Cajun Power Shrimp over Rice

 

SERVES: 2-4

INGREDIENTS:

• 1lb. 21/25 Gulf Shrimp Peeled and Deveined
• ¼ cup of Diced Red Bell Peppers
• ¼ cup of Diced Yellow Bell Peppers
• ¼ cup of Green Bell Peppers
• ½ cup of Diced Onions
• 1 cup of Diced Tomatoes
• 2 Cleaned Blue Crabs or Gumbo Crabs cut in half
• Cooking oil
• 1 Loaf of Bias Cut Bread
• Garlic Butter Spread
• 1 Cajun Power Shrimp Stew Jar
• White Rice

DIRECTIONS:

1. Cook bell peppers in a sauté pan at a medium high heat until translucent.
2. Add the gumbo crabs and tomatoes to the pan, cooking for 3 minutes stirring occasionally
3. While mixture cooks, brush your garlic butter spread over your sliced bread and cook in a toaster at a medium heat until toasted on both sides (color should be golden brown).
4. Place shrimp in mixture and pour one jar of Cajun Power in, then add 2 ounces of water, stir and cook for about 7 or 8 minutes.
5. Serve over white rice with garlic bread on the side.
6. Enjoy!!