Courtesy of: John Dovalina



  1. Saute the shrimp and diced bacon in clarified butter and garlic.
  2. Add in the mushrooms and chives on top of the saute’d shrimp.
  3. Remove from saute pan and place on top of cheddar cheese grits.
  4. Enjoy!!

Leave a Reply

Your email address will not be published. Required fields are marked *