SERVES: 6 or more


Optional: Vinaigrette for finishing Veggies


  1. Preheat well oiled Grill to Medium-High Heat.  Add Swordfish chunks and chopped vegetables to skewers in alternation pattern.  In large bowl, mix oil, salt, pepper, and herbs.  Toss kabobs in olive oil marinade making sure all sides are coated.  Also coat standalone vegetable.
  2. Cook kabobs and vegetables on grill for 3-4 minutes before flipping.  Cook for another 3-4 minutes.  Remove from grill and top with vinaigrette if desired.
  3. Enjoy!!

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