Drunken Clams

Ingredients 1/2 stick salted butter 1-2 medium to large garlic cloves, peeled 10 oz Chardonay 1 to 1 1/2 dozen littleneck clams, cleaned sea salt & fresh cracked pepper to taste 1/4 c finely chopped fresh chives Instructions Melt the butter in a medium to large skillet over medium/medium-high flame. Once the butter has melted […]

Seafood Cioppino

  SERVES: 6 Note: Purge the clams placing them in a large bowl with water. Stir in 1/3 cup of sea salt and a handful of kitchen cornmeal. Let the clams purge for about an hour or two. The cornmeal is optional but it makes them replace their stomach contents with the cornmeal, making them […]