Fish & Chips

Ingredients 4 large potatoes preferably Russet, sliced into 2 1/4 x 3/8 strips (a mandolin makes this really easy) 1 cup all-purpose flour 1 tsp baking powder 1 tsp salt 1/2 tsp ground black pepper 1/4 tsp onion powder 1 bottle beer your favorite ale, stout or lager 1 large egg lightly beaten 8 pieces cod Vegetable oil for frying Tartar sauce for serving Instructions Place the potatoes in a bowl of ice water for about 30 minutes. […]

Seafood Cioppino

  SERVES: 6 Note: Purge the clams placing them in a large bowl with water. Stir in 1/3 cup of sea salt and a handful of kitchen cornmeal. Let the clams purge for about an hour or two. The cornmeal is optional but it makes them replace their stomach contents with the cornmeal, making them […]