Cajun Power Shrimp over Rice

  SERVES: 2-4 INGREDIENTS: 1lb. 21/25 Gulf Shrimp Peeled and Deveined ¼ cup of Diced Red Bell Peppers ¼ cup of Diced Yellow Bell Peppers ¼ cup of Green Bell Peppers ½ cup of Diced Onions 1 cup of Diced Tomatoes 2 Cleaned Blue Crabs or Gumbo Crabs cut in half Cooking oil 1 Loaf […]

Wild Gulf Shrimp and King Crab Fettuccine

INGREDIENTS: 1 Tablespoon Chopped Fresh Thyme 4 oz chopped onions 3 oz chopped garlic 6 oz King Crab Meat ½ pound 16/20 Peeled and Deveined Gulf Shrimp 12 oz Fettuccine Pasta ¼ pound soft butter 3 oz White Cooking Wine 3 oz Olive Oil 3 oz Chopped Italian Parsley 1 oz Chopped Basil DIRECTIONS: Sauté […]