Grandpa Giby’s Fish Camp

MAKES: 14 servings INGREDIENTS: 2 to 3 tablespoons olive oil 1 pound long grain white rice 8 ounces tomato sauce (canned is fine) Salt, to taste Pepper, to taste Granulated garlic, to taste Season-All Seasoning, to taste 8 ounces Ro-tel diced tomatoes and green chiles 1 1/4 pounds black drum, skin off, cut into about […]

Traditional Louisiana Seafood Gumbo

SERVES: 10 or more Note:  One thing to remember about gumbo is that it all starts with a great seafood stock which is essential to the finished dish.   INGREDIENTS: 1.5 lbs of 21/25 shrimp 2 lbs of drum Fillet, boneless skinless cut into small pieces 1 lb of oyster meat 3/4 cup of Vegetable Oil […]

Black Drum Street Tacos

  INGREDIENTS: FOR AVOCADO CREAM: 1 Avocado ½ Bunch Cilantro ½ Cup Mayonnaise ½ Cup Sour Crème 2 Tablespoons Lime Juice 2 Tablespoons Lemon Juice Salt and Pepper to Taste FOR MANGO SALSA: 2 Habaneros seeded and sliced 1 Serrano seeded and sliced 1 cup chopped Mango ½ Bunch Cilantro ½ Cup Fine Diced Tomato […]