Traditional Louisiana Seafood Gumbo

SERVES: 10 or more Note:  One thing to remember about gumbo is that it all starts with a great seafood stock which is essential to the finished dish.   INGREDIENTS: 1.5 lbs of 21/25 shrimp 2 lbs of drum Fillet, boneless skinless cut into small pieces 1 lb of oyster meat 3/4 cup of Vegetable Oil […]