Oysters Rockefeller

SERVES: 10-12 as an Appetizer INGREDIENTS: 2 dozen Gulf Oysters in the Shell, scrubbed and rinsed to remove debris 1/3 Pound of Bacon, chopped into small bits 1 Shallot, finely chopped 2 Cloves of Garlic, finely chopped 2 Six Ounce Bags of Baby Spinach 1 Cup White Wine 10 Ounces of Heavy Cream Salt and […]

Traditional Louisiana Seafood Gumbo

SERVES: 10 or more Note:  One thing to remember about gumbo is that it all starts with a great seafood stock which is essential to the finished dish.   INGREDIENTS: 1.5 lbs of 21/25 shrimp 2 lbs of drum Fillet, boneless skinless cut into small pieces 1 lb of oyster meat 3/4 cup of Vegetable Oil […]