Lemon Butter & Caper Salmon Over Angel Hair Pasta

Ingredients: One 8 oz Faroe Island Salmon fillet skin on 1 Tablespoon Delicias Capers Juice from half of a large lemon 4-5 Tablespoons of butter (unsalted) One Cup Angle hair pasta Salt & Pepper to taste Fresh parsley Olive Oil Directions: ‌To begin season your Salmon with salt and pepper while in a skillet you […]

Oven Baked Salmon with Lemon and Dill

INGREDIENTS:   2-3 lbs. of Scottish Salmon Fillet, Skin On and Boneless Juice from two Lemons ¼ cup of Dry White Wine, Chardonnay works well ½ cup of Water ½ stick of Unsalted Whole Butter 2 tbsp Chopped Dill 1 tbsp Cracked Black Pepper 1 tbsp Kosher Salt 1-2 tbsp of Olive Oil DIRECTIONS: Preheat […]

Honey Cedar Planked Salmon

  INGREDIENTS: 2 cuts of 8-10 Ounce Scottish Salmon Skin on 4 oz of Honey 2 Tablespoons Fine Chopped Cilantro 1 Tablespoon Fine Chopped Red Bell Pepper 1 Tablespoon Finely Sliced Scallions Juice of one Lemon Sea Salt Cracked Black Pepper 2 Tablespoons Soy Sauce 1 Cedar Plank (pre soaked in water for 1-2 hours) […]