Oven Baked Salmon with Lemon and Dill

INGREDIENTS:   2-3 lbs. of Scottish Salmon Fillet, Skin On and Boneless Juice from two Lemons ¼ cup of Dry White Wine, Chardonnay works well ½ cup of Water ½ stick of Unsalted Whole Butter 2 tbsp Chopped Dill 1 tbsp Cracked Black Pepper 1 tbsp Kosher Salt 1-2 tbsp of Olive Oil DIRECTIONS: Preheat […]